Category: Food

Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples.

What Are The Side Effects of Sodium Bicarbonate?

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sodium bicarbonate side effects

Common side effects of sodium bicarbonate include: Aggravated congestive heart failure (CHF) Cerebral hemorrhage Swelling (edema) High blood sodium levels Low blood calcium levels Low blood potassium levels Muscle spasms (associated with low calcium levels) Metabolic alkalosis Belching Bloating Excess fluid in the lungs (pulmonary edema) Hyperosmolality Intracranial acidosis Milk-alkali syndrome This is certainly not…

Investment For Cocoa Industry in Indonesia

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Cocoa manufacture process Indonesia is the third largest producer of cocoa in the world after Ghana and the Ivory Coast, and the most significant cocoa bean supplier in East Asia. Indonesia’s biggest competitive advantages include its low cost, high production capacity (availability of supply), efficient infrastructure and open trading/marketing system (business environment). The cocoa bean…

How L-Lysine Indonesia Acts in Chemical Industry

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L-Lysine Indonesia uses for animals include farm animal food supplementation, therapeutic protocols and topical applications. Lysine can fight viruses and is used to combat herpes. It’s also the most important amino acid for monogastric species, including pigs, dogs, cats and chickens. Therefore, it’s sometimes used to enhance farm animal feed. Lysine ? Lysine (Lys, K)…

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